WL4-STD/RSM

Introduction

ROASTED MAPLE SERIES

Roasted Maple is a material that comes as a result of treating Maple wood with a high heat process, volatilizing the water and oils in the wood, giving as a result a more sturdy and durable wood that not only increases stability but also the overall sound quality of the material. The sound that we get from Roasted Maple is a rich, organic sound with a vintage-like tone that is reminiscent of an instrument that has aged its sound with time and usage. This is a new product lineup of Bacchus that puts this amazing feature, which is often used in high-end models, at a reasonable price range.

Roasted Maple Neck

Roasted maple, which has undergone a high-temperature heat treatment, not only gets improved resistance to the warping of the neck, but also has an advantage in sound quality.

Slightly Down-sized Body

The body shape is slightly downsized from a traditional bass. This makes it easier for smaller players to hold and focus on playing comfortably.

Turbo Swtich Function

When the tone pot is pulled up, the neck pickup and rear pickup are connected in a series connection, producing a fat humbucker-like sound. This gives you a wide range of sound creation even though it is a passive circuit.

*The design, appearance, and specifications of the product are subject to change without notice.
*The grain of the maple varies from piece to piece.